![]() Pour in the coconut milk, maple syrup, lime juice, salt, and pepper. Creamy Roasted Pumpkin and Coconut Soup Before and After Blending Using an immersion blender, blend the soup until it is completely smooth. ![]() Bring the soup to a gentle boil for 3 to 5 minutes. Pour in the vegetable broth and roasted pumpkin and increase the heat to medium-high. Sauté the onions and ginger until softened, about 5 minutes. When the pumpkin is almost done roasting, begin heating oil in a Dutch oven or large pot. Bake for 30 minutes or until completely soft. Spread the cubed chunks of pumpkin out on a baking sheet and coat with oil. Then, cut the flesh of the pumpkin into cubes. ![]() You’ll probably need to cut on one side of the stem rather than through it so you’ll have two uneven halves. How to Cut a Whole PumpkinĬut the pumpkin in half, then quarters, then each quarter in half again. Be sure to have some extra slices on hand to serve with the soup. It really helps to brighten all of the other flavors. Lime Juice – I love adding an acid like lime juice to soups. Maple Syrup – Maple syrup provides a nice little sweetness without making the soup too sweet. Make sure that you stir it well before measuring. Heavy cream is a good substitution if you don’t want to use coconut milk. I like to use the full-fat version but the lite versions work too. You could also use chicken broth if you wanted.Ĭoconut Milk – Canned coconut milk gives this soup a nice rich creaminess. Vegetable Broth – I used a vegetable broth concentrate and water but you can use any vegetable broth that you like. Onion, Garlic, & Ginger – These are the aromatics that will give this pumpkin soup a well-rounded flavor. Typically “pie pumpkins” are what you’ll find in the grocery store. Pumpkin – Make sure that you use a cooking pumpkin for this and not a carving pumpkin. This Creamy Roasted Pumpkin and Coconut Soup is a quick and easy way to tuck into something warm and delicious. Roasted pumpkin pureed with onion, garlic, and ginger and made creamy with coconut milk.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |